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Technology in motion.

BLT is proud to join the Spec family of equipment within its Candy Worx brand.

Spec Engineering announces the recent acquisition of Bottom Line Process Technologies (BLT), to strengthen their contributions in the food and beverage industry. As we welcome BLT Process into the Spec Engineering equipment line, we believe that their expertise in sugar confectionery, chocolate, beverage, cannabis, and non-food (starch and paper) industries, will greatly contribute toward expanding our process and equipment offerings within our Candy Worx brand. John Vessa, formerly President of BLT, will remain focused as an industry expert and join the Spec team as an Application Sales Engineer. Together, Spec Engineering (Candy Worx) and BLT can offer customers a more complete solution for their confectionery processing needs.

LEARN MORE

www.spec.engineering    www.candy-worx.com

PROCESS EQUIPMENT DESIGNED BY EXPERIENCE

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BLT-Inc.

Bottom Line Technologies

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Home→Author Ben Knowles

Author Archives: Ben Knowles

Vacuum Cooking

BLT-Inc. Posted on July 9, 2017 by Ben KnowlesJuly 26, 2017

Simply put, cooking under vacuum reduces the boiling point of the mass being cooked. The higher the vacuum applied, the lower the temperature required to drive off moisture. Why is this important? There are several reasons, but the primary one is to … Continue reading →

Posted in Batch Vacuum Cookers, Tech Topics

Edibles and Functional Confections

BLT-Inc. Posted on July 9, 2017 by Ben KnowlesJuly 10, 2017

Confectionery systems have served as a means to deliver cough suppressants, vitamins, herbs, and a host of medicinal ingredients for many years. We now see THC and CBD gummies, chocolate, caramels, and infused beverages. And this market appears to be growing … Continue reading →

Posted in Tech Topics

Confectionery Depositors Discussion

BLT-Inc. Posted on July 9, 2017 by Ben KnowlesOctober 21, 2019

Confectionery depositors are basically controlled “positive displacement” pumping systems.  A  centrifugal pump moves fluid by spinning an impeller similar to a fan blade.  A positive displacement pump can move fluid (product) by forcing it in one direction with a screw mechanism, … Continue reading →

Posted in Tech Topics

Continuous Starch Cooker vs Jet Cooking

BLT-Inc. Posted on July 9, 2017 by Ben KnowlesJuly 10, 2017

The Jet cooker is a common cooking system for processing industrial starches slurries. In addition to the cooker itself, it requires a starch slurry make up and feed system. This make up system needs to keep the starch uniformly suspended in the … Continue reading →

Posted in Tech Topics

Contact

Bottom Line Process Technologies, Inc.
25523 Ruff St
Plainfield, IL 60585
1-815-676-5006
blt-inc.com

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  • Depositors
  • Batch Pasteurizer
  • Batch Vacuum Cookers
  • HTST Pasteurizer
  • Continuous Starch Cooker
  • Lab Ball Mill
  • Cacao Cucina® Bean-to-Bar Chocolate System

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