Laboratory Ball Mill
The BLT Laboratory Ball Mill is a versatile refiner for process development and recipe formulation of chocolate, as well as compound and confectionery coatings and ingredients. The Lab Ball Mill features 3 interchangeable, temperature-controlled vessels, variable speed agitator and hardened chrome grinding media. The large (5 lb capacity) product vessel features a center tube and agitator screw for product circulation.
Three sets of agitators and jacketed vessels (1, 3, and 5 lb capacities), Hardened chrome grinding media, Temperature and agitator speed controls, Stainless separation screen to separate grinding media and chocolate
Capacity: Maximum 5 lb of product
Footprint: 36 in. x 32 in.
Electrical: 120 V, 1 ph, 15 amps
Materials of Construction: Stainless steel
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