Continuous Starch Cooker

Bottom Line Process Technologies, Inc. has developed an electric continuous Swept Surface Starch Cooker designed to process up to one pound of product/minute at temperatures up to 350F, and pressures up to 90 psi. Originally built for processing of high amylose starch jellies, this machine is built specifically for food product development and can handle any viscous material that would typically be processed in a traditional swept surface cooker. The machine can also be supplied as a swept surface evaporator, with appropriate rotor and discharge change parts. Custom designed feeding and metering systems are offered as an option. This machine also has applications in certain non-food industrial starch applications such as paper and building materials.


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