Batch Vacuum Cookers

Our intuitive Lab-Scale Vacuum Cookers are designed for consumer product companies, ingredient companies, and contract development companies.

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Depositors

Bottom Line Process Technologies offers precision servo and pneumatic depositors, designed for a wide variety of laboratory applications.

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Continuous Starch Cookers

Bottom Line Process Technologies, Inc. has developed an electric continuous Swept Surface Starch Cooker designed to process up to one pound of product/minute at temperatures up to 350F, and pressures up to 90 psi.

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Beverage Processing Equipment

BLT Makes It Easier to Test Beverages, Using Hot Fill, High Temperature Short-Time (HTST)Since 1994, we’ve been designing, building, and supplying our customers worldwide with custom beverage units

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Small-scale Chocolate Equipment

Cacao Cucina is a line of small-batch, bean-to-bar chocolate making equipment, designed and manufactured by Bottom Line Process Technologies, Inc.

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Lab Ball Mill & Attritor Mill

The BLT Laboratory Ball Mill is a versatile refiner for process development and recipe formulation of chocolate, as well as compound and confectionery coatings and ingredients.

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Hot / Cold Tables

Designed to support the Cooker/Agitators. The Tempering/Mixing Table has an electrically heated stainless steel work surface, with a built-in water cooling coil.

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Forming Rolls

Manual Forming Rolls are 5 cm (2 inch) rolls used to produce formed pieces of hard candy and gum. Standard roll construction is lead-free brass.

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